Japanese
Japanese
Japanese Halloumi Tart
A delicate take on Halloumi Tart, built on miso and mirin and finished the way we like it....
626 recipes
Japanese
Clean, precise and deeply savoury. Dashi, miso and a respect for the ingredient at the centre of the plate.
Japanese 
Japanese
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Japanese
Beef Bowl in yuzu and sesame
Weeknight-friendly Beef Bowl with the yuzu and sesame we come back to again and again. Big...
Japanese
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Japanese
Soy and ginger Mushroom Soup
Our tested Slow-Cooked Mushroom Soup: clean, generous, and balanced with soy and ginger. Serves...
Japanese
Japanese
Aubergine Bites in soy and ginger
A delicate take on Aubergine Bites, built on soy and ginger and finished the way we like it....
Japanese
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Japanese
Sake and butter Lamb Stir-Fry
Our tested Baked Lamb Stir-Fry: umami-rich, generous, and balanced with sake and butter. Serves...
Japanese
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Japanese
Grilled Black Bean Bowl
The kind of Japanese plate you make on repeat. sake and butter, a proper grill, and a finish of...
Japanese
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Japanese
Cod Fritters in soy and ginger
This Japanese Fritters leans on soy and ginger to do the heavy lifting. We roast the Cod for...
Japanese
Japanese
Izakaya-style Cod Hash with sake and butter
This Japanese Hash leans on sake and butter to do the heavy lifting. We sear the Cod for real...
Japanese
Japanese
Grilled Cod with dashi and scallion
Weeknight-friendly Cod Bites with the dashi and scallion we come back to again and again. Big...
Japanese
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Japanese
Grilled Prawn Gratin
Weeknight-friendly Prawn Gratin with the dashi and scallion we come back to again and again....
Japanese
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Japanese
Japanese Sweet Potato Grain Bowl
Weeknight-friendly Sweet Potato Grain Bowl with the yuzu and sesame we come back to again and...
Japanese
Japanese
Baked Halloumi Bisque
The kind of Japanese plate you make on repeat. dashi and scallion, a proper bake, and a finish...
Japanese
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Japanese
Steamed Prawn with sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper steam, and a finish of...
Japanese
Japanese
Braised Beef Skillet
Our tested Braised Beef Skillet: clean, generous, and balanced with sake and butter. Serves 6...
Japanese
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Japanese
Stir-Fried Tofu with miso and mirin
A clean take on Tofu Fritters, built on miso and mirin and finished the way we like it. Ready...
Japanese
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Japanese
Japanese Salmon Bites
Weeknight-friendly Salmon Bites with the miso and mirin we come back to again and again. Big...
Japanese
Japanese
Glazed Black Bean Mash with dashi and scallion
This Japanese Mash leans on dashi and scallion to do the heavy lifting. We crisp the Black Bean...
Japanese
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Japanese
Glazed Halloumi Slaw with dashi and scallion
Our tested Charred Halloumi Slaw: glazed, generous, and balanced with dashi and scallion....
Japanese
Japanese
Mushroom Ramen in dashi and scallion
Our tested Crispy Mushroom Ramen: delicate, generous, and balanced with dashi and scallion....
Japanese
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Japanese
Braised Pork with sake and butter
This Japanese Pilaf leans on sake and butter to do the heavy lifting. We braise the Pork for...
Japanese
Japanese
Tofu Side in soy and ginger
The kind of Japanese plate you make on repeat. soy and ginger, a proper steam, and a finish of...
Japanese
Members
Japanese
Umami-rich Salmon Skillet with sake and butter
A umami-rich take on Salmon Skillet, built on sake and butter and finished the way we like it....
Japanese
Japanese
Japanese Tofu Pancakes
Weeknight-friendly Tofu Pancakes with the dashi and scallion we come back to again and again....
Japanese
Japanese
Sake and butter Salmon Scramble
Our tested Crispy Salmon Scramble: umami-rich, generous, and balanced with sake and butter....