Japanese
Japanese
Slow-Cooked Halloumi with dashi and scallion
Our tested Slow-Cooked Halloumi Grain Bowl: umami-rich, generous, and balanced with dashi and...
626 recipes
Japanese
Clean, precise and deeply savoury. Dashi, miso and a respect for the ingredient at the centre of the plate.
Japanese 
Japanese
Japanese
Japanese Pork Pilaf
This Japanese Pilaf leans on sake and butter to do the heavy lifting. We smoke the Pork for...
Japanese
Members
Japanese
Smoked Lentil with yuzu and sesame
Weeknight-friendly Lentil Toast with the yuzu and sesame we come back to again and again. Big...
Japanese
Japanese
Soy and ginger Halloumi Galette
Our tested Steamed Halloumi Galette: clean, generous, and balanced with soy and ginger. Serves...
Japanese
Members
Japanese
Tofu Soup in sake and butter
Weeknight-friendly Tofu Soup with the sake and butter we come back to again and again. Big...
Japanese
Japanese
Dashi and scallion Cauliflower Cookies
Our tested Slow-Cooked Cauliflower Cookies: umami-rich, generous, and balanced with dashi and...
Japanese
Japanese
Slow-Cooked Sweet Potato Plate
Weeknight-friendly Sweet Potato Plate with the miso and mirin we come back to again and again....
Japanese
Members
Japanese
Squash Salad in miso and mirin
Our tested Smoked Squash Salad: izakaya-style, generous, and balanced with miso and mirin....
Japanese
Japanese
Izakaya-style Lamb Plate with miso and mirin
A izakaya-style take on Lamb Plate, built on miso and mirin and finished the way we like it....
Japanese
Members
Japanese
Stir-Fried Lamb with sake and butter
A delicate take on Lamb Skillet, built on sake and butter and finished the way we like it....
Japanese
Japanese
Paneer Chowder in dashi and scallion
A clean take on Paneer Chowder, built on dashi and scallion and finished the way we like it....
Japanese
Members
Japanese
Japanese Aubergine Ramen
Our tested Braised Aubergine Ramen: izakaya-style, generous, and balanced with yuzu and sesame....
Japanese
Members
Japanese
Cod Shakshuka in sake and butter
This Japanese Shakshuka leans on sake and butter to do the heavy lifting. We glaze the Cod for...
Japanese
Members
Japanese
Braised Mushroom Pilaf
Our tested Braised Mushroom Pilaf: izakaya-style, generous, and balanced with yuzu and sesame....
Japanese
Members
Japanese
Chicken Breast Gratin in sake and butter
A umami-rich take on Chicken Breast Gratin, built on sake and butter and finished the way we...
Japanese
Members
Japanese
Roasted Chicken Thigh Mash
Weeknight-friendly Chicken Thigh Mash with the yuzu and sesame we come back to again and again....
Japanese
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Japanese
Glazed Salmon Shakshuka
The kind of Japanese plate you make on repeat. miso and mirin, a proper glaze, and a finish of...
Japanese
Japanese
Grilled Chicken Thigh Pancakes
This Japanese Pancakes leans on miso and mirin to do the heavy lifting. We grill the Chicken...
Japanese
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Japanese
Slow-Cooked Mushroom Tart
The kind of Japanese plate you make on repeat. soy and ginger, a proper slow-cook, and a finish...
Japanese
Japanese
Chickpea Slaw in miso and mirin
This Japanese Slaw leans on miso and mirin to do the heavy lifting. We char the Chickpea for...
Japanese
Members
Japanese
Glazed Chicken Breast Shakshuka with dashi and scallion
A glazed take on Chicken Breast Shakshuka, built on dashi and scallion and finished the way we...
Japanese
Japanese
Japanese Black Bean Salad
Our tested Braised Black Bean Salad: izakaya-style, generous, and balanced with dashi and...
Japanese
Japanese
Miso and mirin Salmon Bites
The kind of Japanese plate you make on repeat. miso and mirin, a proper slow-cook, and a finish...
Japanese
Members
Japanese
Charred Chicken Breast with sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper char, and a finish of...