Cod Pilaf in preserved lemon and olive
The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper braise, and...
The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper braise, and...
Weeknight-friendly Chicken Thigh Bisque with the cumin and coriander we come back to again and...
The kind of Moroccan plate you make on repeat. cumin and coriander, a proper char, and a finish...
A golden take on Aubergine Skillet, built on harissa and finished the way we like it. Ready in...
A fragrant take on Chicken Thigh Tabbouleh, built on harissa and finished the way we like it....
This Moroccan Chowder leans on harissa to do the heavy lifting. We steam the Chicken Breast for...
Our tested Glazed Lamb Stew: slow-cooked, generous, and balanced with preserved lemon and...
A slow-cooked take on Salmon Cookies, built on cumin and coriander and finished the way we like...
Our tested Baked Prawn Bowl: fragrant, generous, and balanced with preserved lemon and olive....
Weeknight-friendly Beef Slaw with the cumin and coriander we come back to again and again. Big...
Our tested Glazed Cod Bisque: fragrant, generous, and balanced with honey and apricot. Serves 6...
This Moroccan Medley leans on honey and apricot to do the heavy lifting. We grill the Tofu for...
This Moroccan Fritters leans on preserved lemon and olive to do the heavy lifting. We glaze the...
Our tested Baked Squash Hash: aromatic, generous, and balanced with honey and apricot. Serves 4...
Weeknight-friendly Halloumi Skewers with the preserved lemon and olive we come back to again...
Our tested Steamed Pork Side: golden, generous, and balanced with honey and apricot. Serves 6...
A spiced take on Mushroom Gratin, built on harissa and finished the way we like it. Ready in...
Our tested Smoked Prawn Pudding: slow-cooked, generous, and balanced with harissa. Serves 4...
Our tested Crispy Halloumi Side: aromatic, generous, and balanced with ras el hanout. Serves 6...
This Moroccan Ramen leans on honey and apricot to do the heavy lifting. We roast the Mushroom...
Weeknight-friendly Turkey Pancakes with the preserved lemon and olive we come back to again and...
Weeknight-friendly Pork Hotpot with the harissa we come back to again and again. Big flavour,...
This Moroccan Fritters leans on harissa to do the heavy lifting. We slow-cook the Chicken Thigh...
The kind of Moroccan plate you make on repeat. preserved lemon and olive, a proper slow-cook,...