Clean, precise and deeply savoury. Dashi, miso and a respect for the ingredient at the centre of the plate.
Japanese
Members
This Japanese Hash leans on yuzu and sesame to do the heavy lifting. We slow-cook the...
Japanese Our tested Braised Sweet Potato Fritters: umami-rich, generous, and balanced with dashi and...
Japanese This Japanese Roast leans on soy and ginger to do the heavy lifting. We smoke the Halloumi for...
Japanese
Members
Weeknight-friendly Lamb Fritters with the yuzu and sesame we come back to again and again. Big...
Japanese Our tested Pan-Seared Tofu Slaw: izakaya-style, generous, and balanced with dashi and scallion....
Japanese Weeknight-friendly Aubergine Grain Bowl with the sake and butter we come back to again and...
Japanese
Members
Weeknight-friendly Prawn Cake with the soy and ginger we come back to again and again. Big...
Japanese
Members
Our tested Charred Cauliflower Chowder: clean, generous, and balanced with miso and mirin....
Japanese A glazed take on Paneer Ramen, built on sake and butter and finished the way we like it. Ready...
Japanese
Members
Our tested Charred Pork Pudding: clean, generous, and balanced with miso and mirin. Serves 4...
Japanese A glazed take on Sweet Potato Salad, built on yuzu and sesame and finished the way we like it....
Japanese
Members
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper smoke, and a finish of...
Japanese
Members
A izakaya-style take on Squash Tart, built on dashi and scallion and finished the way we like...
Japanese This Japanese Pudding leans on yuzu and sesame to do the heavy lifting. We glaze the Sweet...
Japanese The kind of Japanese plate you make on repeat. yuzu and sesame, a proper bake, and a finish of...
Japanese
Members
Weeknight-friendly Sweet Potato Plate with the miso and mirin we come back to again and again....
Japanese Weeknight-friendly Turkey Cake with the sake and butter we come back to again and again. Big...
Japanese
Members
This Japanese Skewers leans on dashi and scallion to do the heavy lifting. We grill the...
Japanese
Members
This Japanese Scramble leans on sake and butter to do the heavy lifting. We sear the Aubergine...
Japanese Our tested Braised Tofu Tabbouleh: umami-rich, generous, and balanced with dashi and scallion....
Japanese This Japanese Bisque leans on dashi and scallion to do the heavy lifting. We crisp the Turkey...
Japanese
Members
Our tested Smoked Black Bean Cake: izakaya-style, generous, and balanced with sake and butter....
Japanese
Members
Weeknight-friendly Paneer Skewers with the yuzu and sesame we come back to again and again. Big...
Japanese
Members
This Japanese Grain Bowl leans on miso and mirin to do the heavy lifting. We bake the Aubergine...