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Steamed Squash Toast
Our tested Steamed Squash Toast: glossy, generous, and balanced with black bean and garlic....
634 recipes
Chinese
Wok hei, balanced sauces and clever technique. Fast stir-fries, silky braises and dumplings worth folding.
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Chinese Prawn Curry
Our tested Baked Prawn Curry: blistered, generous, and balanced with black bean and garlic....
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Chinese Lamb Tart
A sichuan take on Lamb Tart, built on black bean and garlic and finished the way we like it....
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Glazed Cod Fritters
The kind of Chinese plate you make on repeat. sweet and sour, a proper glaze, and a finish of...
Chinese
Chinese
Chinese Squash Shakshuka
This Chinese Shakshuka leans on sweet and sour to do the heavy lifting. We stir-fry the Squash...
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Chinese
Crispy Salmon Gratin
A five-spice take on Salmon Gratin, built on chilli and sichuan pepper and finished the way we...
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Soy and ginger Tofu Medley
A wok-tossed take on Tofu Medley, built on soy and ginger and finished the way we like it....
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Soy and ginger Lamb Pancakes
Weeknight-friendly Lamb Pancakes with the soy and ginger we come back to again and again. Big...
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Chinese Lentil Skewers
A five-spice take on Lentil Skewers, built on soy and ginger and finished the way we like it....
Chinese
Chinese
Chinese Tofu Salad
The kind of Chinese plate you make on repeat. soy and ginger, a proper grill, and a finish of...
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Chinese
Wok-tossed Mushroom Tabbouleh with chilli and sichuan pepper
The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper steam, and a...
Chinese
Chinese
Glazed Paneer with sesame and scallion
A glossy take on Paneer Grain Bowl, built on sesame and scallion and finished the way we like...
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Chinese
Braised Chicken Breast with black bean and garlic
Our tested Braised Chicken Breast Medley: blistered, generous, and balanced with black bean and...
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Charred Beef with sesame and scallion
Weeknight-friendly Beef Ragu with the sesame and scallion we come back to again and again. Big...
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Halloumi Ragu in sweet and sour
Weeknight-friendly Halloumi Ragu with the sweet and sour we come back to again and again. Big...
Chinese
Chinese
Slow-Cooked Prawn Medley
The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper slow-cook,...
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Chinese
Soy and ginger Lentil Tabbouleh
Our tested Glazed Lentil Tabbouleh: blistered, generous, and balanced with soy and ginger....
Chinese
Chinese
Chinese Prawn Ramen
A five-spice take on Prawn Ramen, built on black bean and garlic and finished the way we like...
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Pan-Seared Black Bean Crumble
Weeknight-friendly Black Bean Crumble with the chilli and sichuan pepper we come back to again...
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Braised Paneer with chilli and sichuan pepper
This Chinese Bisque leans on chilli and sichuan pepper to do the heavy lifting. We braise the...
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Chinese
Chinese Lentil Cake
This Chinese Cake leans on sesame and scallion to do the heavy lifting. We slow-cook the Lentil...
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Chinese
Blistered Sweet Potato Scramble with sweet and sour
Weeknight-friendly Sweet Potato Scramble with the sweet and sour we come back to again and...
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Wok-tossed Pork Scramble with black bean and garlic
Our tested Braised Pork Scramble: wok-tossed, generous, and balanced with black bean and...
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Chinese
Glossy Aubergine Pilaf with chilli and sichuan pepper
Weeknight-friendly Aubergine Pilaf with the chilli and sichuan pepper we come back to again and...