Japanese
Members
Japanese
Lamb Tabbouleh in sake and butter
This Japanese Tabbouleh leans on sake and butter to do the heavy lifting. We sear the Lamb for...
626 recipes
Japanese
Clean, precise and deeply savoury. Dashi, miso and a respect for the ingredient at the centre of the plate.
Japanese
Members
Japanese
Japanese
Beef Fritters in sake and butter
Our tested Baked Beef Fritters: delicate, generous, and balanced with sake and butter. Serves 2...
Japanese
Members
Japanese
Yuzu and sesame Lamb Dip
Weeknight-friendly Lamb Dip with the yuzu and sesame we come back to again and again. Big...
Japanese
Members
Japanese
Clean Pork Tabbouleh with sake and butter
A clean take on Pork Tabbouleh, built on sake and butter and finished the way we like it. Ready...
Japanese
Japanese
Japanese Cauliflower Tabbouleh
The kind of Japanese plate you make on repeat. sake and butter, a proper smoke, and a finish of...
Japanese
Japanese
Smoked Sweet Potato with sake and butter
This Japanese Toast leans on sake and butter to do the heavy lifting. We smoke the Sweet Potato...
Japanese
Japanese
Slow-Cooked Salmon with sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper slow-cook, and a...
Japanese
Japanese
Cauliflower Tabbouleh in sake and butter
Weeknight-friendly Cauliflower Tabbouleh with the sake and butter we come back to again and...
Japanese
Members
Japanese
Crispy Salmon Plate
Weeknight-friendly Salmon Plate with the yuzu and sesame we come back to again and again. Big...
Japanese
Japanese
Glazed Sweet Potato Grain Bowl
Our tested Glazed Sweet Potato Grain Bowl: glazed, generous, and balanced with miso and mirin....
Japanese
Japanese
Smoked Chicken Breast Pudding
This Japanese Pudding leans on dashi and scallion to do the heavy lifting. We smoke the Chicken...
Japanese
Members
Japanese
Black Bean Skewers in miso and mirin
This Japanese Skewers leans on miso and mirin to do the heavy lifting. We steam the Black Bean...
Japanese
Japanese
Crispy Tofu with soy and ginger
The kind of Japanese plate you make on repeat. soy and ginger, a proper crisp, and a finish of...
Japanese
Members
Japanese
Soy and ginger Beef Bisque
A glazed take on Beef Bisque, built on soy and ginger and finished the way we like it. Ready in...
Japanese
Members
Japanese
Sweet Potato Skewers in soy and ginger
Weeknight-friendly Sweet Potato Skewers with the soy and ginger we come back to again and...
Japanese
Japanese
Japanese Squash Tabbouleh
The kind of Japanese plate you make on repeat. soy and ginger, a proper sear, and a finish of...
Japanese
Members
Japanese
Japanese Tofu Salad
This Japanese Salad leans on sake and butter to do the heavy lifting. We char the Tofu for real...
Japanese
Members
Japanese
Miso and mirin Salmon Tabbouleh
A izakaya-style take on Salmon Tabbouleh, built on miso and mirin and finished the way we like...
Japanese
Japanese
Lamb Chowder in soy and ginger
The kind of Japanese plate you make on repeat. soy and ginger, a proper char, and a finish of...
Japanese
Japanese
Delicate Prawn Tart with soy and ginger
This Japanese Tart leans on soy and ginger to do the heavy lifting. We steam the Prawn for real...
Japanese
Members
Japanese
Roasted Cauliflower with dashi and scallion
Our tested Roasted Cauliflower Toast: glazed, generous, and balanced with dashi and scallion....
Japanese
Members
Japanese
Japanese Turkey Plate
This Japanese Plate leans on sake and butter to do the heavy lifting. We braise the Turkey for...
Japanese
Japanese
Smoked Pork with sake and butter
A glazed take on Pork Stir-Fry, built on sake and butter and finished the way we like it. Ready...
Japanese
Japanese
Izakaya-style Chicken Thigh Tabbouleh with yuzu and sesame
A izakaya-style take on Chicken Thigh Tabbouleh, built on yuzu and sesame and finished the way...