Spanish Tofu Gratin
This Spanish Gratin leans on piquillo pepper to do the heavy lifting. We braise the Tofu for...
This Spanish Gratin leans on piquillo pepper to do the heavy lifting. We braise the Tofu for...
A rustic take on Squash Stew, built on smoked paprika and garlic and finished the way we like...
Our tested Roasted Cauliflower Cookies: smoky, generous, and balanced with tomato and olive...
Weeknight-friendly Cauliflower Shakshuka with the piquillo pepper we come back to again and...
The kind of Spanish plate you make on repeat. piquillo pepper, a proper bake, and a finish of...
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper roast, and a...
Weeknight-friendly Pork Ramen with the sherry and almond we come back to again and again. Big...
Our tested Smoked Lamb Cookies: sun-baked, generous, and balanced with piquillo pepper. Serves...
A sun-baked take on Turkey Shakshuka, built on sherry and almond and finished the way we like...
The kind of Spanish plate you make on repeat. piquillo pepper, a proper slow-cook, and a finish...
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper roast, and a...
Weeknight-friendly Cauliflower Chowder with the saffron we come back to again and again. Big...
Our tested Smoked Squash Traybake: smoky, generous, and balanced with smoked paprika and...
A rustic take on Aubergine Dip, built on saffron and finished the way we like it. Ready in...
The kind of Spanish plate you make on repeat. piquillo pepper, a proper sear, and a finish of...
Weeknight-friendly Black Bean Flatbread with the saffron we come back to again and again. Big...
Our tested Grilled Chicken Breast Chowder: sun-baked, generous, and balanced with piquillo...
Our tested Slow-Cooked Cauliflower Salad: rustic, generous, and balanced with sherry and...
This Spanish Bowl leans on saffron to do the heavy lifting. We steam the Chicken Breast for...
Our tested Slow-Cooked Salmon Grain Bowl: tapas-style, generous, and balanced with sherry and...
The kind of Spanish plate you make on repeat. saffron, a proper crisp, and a finish of fresh...
The kind of Spanish plate you make on repeat. sherry and almond, a proper slow-cook, and a...
Our tested Roasted Lentil Flatbread: smoky, generous, and balanced with tomato and olive oil....
Our tested Stir-Fried Lentil Salad: smoky, generous, and balanced with tomato and olive oil....