Japanese
Members
Japanese
Dashi and scallion Lentil Ragu
Weeknight-friendly Lentil Ragu with the dashi and scallion we come back to again and again. Big...
626 recipes
Japanese
Clean, precise and deeply savoury. Dashi, miso and a respect for the ingredient at the centre of the plate.
Japanese
Members
Japanese
Members
Japanese
Pan-Seared Cod Cookies
This Japanese Cookies leans on yuzu and sesame to do the heavy lifting. We sear the Cod for...
Japanese
Japanese
Clean Beef Flatbread with soy and ginger
This Japanese Flatbread leans on soy and ginger to do the heavy lifting. We crisp the Beef for...
Japanese
Japanese
Crispy Mushroom Cake
Our tested Crispy Mushroom Cake: umami-rich, generous, and balanced with yuzu and sesame....
Japanese
Members
Japanese
Lamb Ragu in yuzu and sesame
Our tested Baked Lamb Ragu: umami-rich, generous, and balanced with yuzu and sesame. Serves 6...
Japanese
Japanese
Sake and butter Turkey Galette
The kind of Japanese plate you make on repeat. sake and butter, a proper steam, and a finish of...
Japanese
Japanese
Dashi and scallion Chickpea Side
Our tested Pan-Seared Chickpea Side: clean, generous, and balanced with dashi and scallion....
Japanese
Members
Japanese
Sweet Potato Traybake in sake and butter
A glazed take on Sweet Potato Traybake, built on sake and butter and finished the way we like...
Japanese
Members
Japanese
Turkey Hotpot in dashi and scallion
Weeknight-friendly Turkey Hotpot with the dashi and scallion we come back to again and again....
Japanese
Japanese
Glazed Salmon Dip with sake and butter
Our tested Baked Salmon Dip: glazed, generous, and balanced with sake and butter. Serves 6...
Japanese
Japanese
Japanese Mushroom Flatbread
Weeknight-friendly Mushroom Flatbread with the dashi and scallion we come back to again and...
Japanese
Members
Japanese
Pan-Seared Halloumi with sake and butter
This Japanese Cookies leans on sake and butter to do the heavy lifting. We sear the Halloumi...
Japanese
Japanese
Dashi and scallion Black Bean Ragu
Our tested Baked Black Bean Ragu: clean, generous, and balanced with dashi and scallion. Serves...
Japanese
Members
Japanese
Umami-rich Pork Plate with miso and mirin
Weeknight-friendly Pork Plate with the miso and mirin we come back to again and again. Big...
Japanese
Members
Japanese
Dashi and scallion Salmon Galette
The kind of Japanese plate you make on repeat. dashi and scallion, a proper braise, and a...
Japanese
Members
Japanese
Clean Turkey Hash with dashi and scallion
The kind of Japanese plate you make on repeat. dashi and scallion, a proper braise, and a...
Japanese
Members
Japanese
Dashi and scallion Lamb Ragu
The kind of Japanese plate you make on repeat. dashi and scallion, a proper char, and a finish...
Japanese
Members
Japanese
Japanese Salmon Dip
Our tested Stir-Fried Salmon Dip: izakaya-style, generous, and balanced with soy and ginger....
Japanese
Japanese
Japanese Chickpea Soup
A clean take on Chickpea Soup, built on yuzu and sesame and finished the way we like it. Ready...
Japanese
Japanese
Pork Ramen in dashi and scallion
Our tested Stir-Fried Pork Ramen: delicate, generous, and balanced with dashi and scallion....
Japanese
Japanese
Lentil Cake in miso and mirin
The kind of Japanese plate you make on repeat. miso and mirin, a proper braise, and a finish of...
Japanese
Japanese
Crispy Mushroom with soy and ginger
The kind of Japanese plate you make on repeat. soy and ginger, a proper crisp, and a finish of...
Japanese
Members
Japanese
Soy and ginger Sweet Potato Tabbouleh
Our tested Baked Sweet Potato Tabbouleh: glazed, generous, and balanced with soy and ginger....
Japanese
Japanese
Yuzu and sesame Prawn Roast
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper bake, and a finish of...