Glazed Aubergine with cumin and coriander
The kind of Moroccan plate you make on repeat. cumin and coriander, a proper glaze, and a...
The kind of Moroccan plate you make on repeat. cumin and coriander, a proper glaze, and a...
Weeknight-friendly Halloumi Side with the honey and apricot we come back to again and again....
Weeknight-friendly Squash Tabbouleh with the cumin and coriander we come back to again and...
The kind of Moroccan plate you make on repeat. ras el hanout, a proper bake, and a finish of...
Our tested Charred Halloumi Pancakes: spiced, generous, and balanced with honey and apricot....
Our tested Pan-Seared Black Bean Traybake: fragrant, generous, and balanced with harissa....
The kind of Moroccan plate you make on repeat. cumin and coriander, a proper slow-cook, and a...
Our tested Roasted Squash Ramen: golden, generous, and balanced with ras el hanout. Serves 6...
A slow-cooked take on Pork Skillet, built on cumin and coriander and finished the way we like...
Weeknight-friendly Beef Ramen with the harissa we come back to again and again. Big flavour,...
Our tested Crispy Cod Bowl: fragrant, generous, and balanced with cumin and coriander. Serves 4...
This Moroccan Stir-Fry leans on cumin and coriander to do the heavy lifting. We braise the...
The kind of Moroccan plate you make on repeat. honey and apricot, a proper glaze, and a finish...
This Moroccan Soup leans on harissa to do the heavy lifting. We braise the Beef for real depth,...
A fragrant take on Black Bean Grain Bowl, built on harissa and finished the way we like it....
A slow-cooked take on Paneer Soup, built on preserved lemon and olive and finished the way we...
Our tested Pan-Seared Prawn Flatbread: spiced, generous, and balanced with harissa. Serves 6...
This Moroccan Shakshuka leans on honey and apricot to do the heavy lifting. We grill the...
This Moroccan Bites leans on harissa to do the heavy lifting. We steam the Halloumi for real...
Our tested Braised Sweet Potato Medley: fragrant, generous, and balanced with preserved lemon...
Our tested Smoked Prawn Side: spiced, generous, and balanced with preserved lemon and olive....
A slow-cooked take on Cod Traybake, built on harissa and finished the way we like it. Ready in...
This Moroccan Cake leans on ras el hanout to do the heavy lifting. We slow-cook the Lamb for...
A aromatic take on Aubergine Mash, built on ras el hanout and finished the way we like it....