Spanish
Spanish
Smoked Chickpea Pancakes
Our tested Smoked Chickpea Pancakes: sun-baked, generous, and balanced with tomato and olive...
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Spanish 
Thai
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Thai
Aromatic Salmon Hash with galangal and chilli
Our tested Pan-Seared Salmon Hash: aromatic, generous, and balanced with galangal and chilli....
Indian
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Indian
Home-style Lentil Curry with tomato and cream
Weeknight-friendly Lentil Curry with the tomato and cream we come back to again and again. Big...
Moroccan
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Moroccan
Crispy Halloumi Pilaf
Weeknight-friendly Halloumi Pilaf with the ras el hanout we come back to again and again. Big...
French
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French
Buttery Turkey Tart with dijon and tarragon
Weeknight-friendly Turkey Tart with the dijon and tarragon we come back to again and again. Big...
American Comfort
American Comfort
Black pepper Paneer Chowder
The kind of American Comfort plate you make on repeat. black pepper, a proper braise, and a...
Korean
Korean
Fiery Beef Skewers with kimchi
This Korean Skewers leans on kimchi to do the heavy lifting. We sear the Beef for real depth,...
Indian
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Indian
Spiced Cod Tart with tamarind and jaggery
The kind of Indian plate you make on repeat. tamarind and jaggery, a proper slow-cook, and a...
Greek
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Greek
Lentil Galette in olive and caper
A rustic take on Lentil Galette, built on olive and caper and finished the way we like it....
Korean
Korean
Fermented Lentil Bowl with doenjang
The kind of Korean plate you make on repeat. doenjang, a proper stir-fry, and a finish of fresh...
Indian
Indian
Fragrant Squash Flatbread with coconut and curry leaf
This Indian Flatbread leans on coconut and curry leaf to do the heavy lifting. We char the...
American Comfort
American Comfort
Smoky Cauliflower Slaw with buttermilk and herb
Our tested Braised Cauliflower Slaw: smoky, generous, and balanced with buttermilk and herb....
Mexican
Mexican
Mushroom Crumble in ancho chilli
This Mexican Crumble leans on ancho chilli to do the heavy lifting. We sear the Mushroom for...
Caribbean
Caribbean
Pan-Seared Prawn with lime and garlic
This Caribbean Pilaf leans on lime and garlic to do the heavy lifting. We sear the Prawn for...
Middle Eastern
Middle Eastern
Black Bean Dip in cumin and coriander
A herb-heavy take on Black Bean Dip, built on cumin and coriander and finished the way we like...
Caribbean
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Caribbean
Jerk and allspice Black Bean Cookies
This Caribbean Cookies leans on jerk and allspice to do the heavy lifting. We crisp the Black...
Moroccan
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Moroccan
Roasted Lentil with cumin and coriander
A fragrant take on Lentil Galette, built on cumin and coriander and finished the way we like...
Spanish
Members
Spanish
Smoked paprika and garlic Halloumi Skewers
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper glaze, and a...
Korean
Korean
Charred Chickpea Salad
Weeknight-friendly Chickpea Salad with the gochujang and honey we come back to again and again....
Greek
Greek
Olive and caper Paneer Chowder
A herby take on Paneer Chowder, built on olive and caper and finished the way we like it. Ready...
American Comfort
Members
American Comfort
Cod Slaw in black pepper
The kind of American Comfort plate you make on repeat. black pepper, a proper glaze, and a...
Middle Eastern
Middle Eastern
Tahini and lemon Turkey Tabbouleh
The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper braise, and a...
Japanese
Japanese
Smoked Chickpea with sake and butter
Our tested Smoked Chickpea Side: umami-rich, generous, and balanced with sake and butter....
Vietnamese
Vietnamese
Vietnamese Lentil Mash
Weeknight-friendly Lentil Mash with the fish sauce and lime we come back to again and again....