American Comfort
American Comfort
Charred Mushroom with brown sugar and bourbon
The kind of American Comfort plate you make on repeat. brown sugar and bourbon, a proper char,...
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American Comfort 
Thai
Thai
Coconut and basil Prawn Bisque
This Thai Bisque leans on coconut and basil to do the heavy lifting. We sear the Prawn for real...
Vietnamese
Members
Vietnamese
Steamed Chicken Breast with ginger and star anise
This Vietnamese Shakshuka leans on ginger and star anise to do the heavy lifting. We steam the...
Indian
Indian
Slow-braised Salmon Skillet with coconut and curry leaf
Our tested Stir-Fried Salmon Skillet: slow-braised, generous, and balanced with coconut and...
Chinese
Members
Chinese
Prawn Gratin in sesame and scallion
Weeknight-friendly Prawn Gratin with the sesame and scallion we come back to again and again....
Italian
Italian
Pan-Seared Halloumi with chilli and pecorino
A sun-warmed take on Halloumi Stir-Fry, built on chilli and pecorino and finished the way we...
Japanese
Japanese
Glazed Black Bean Side with miso and mirin
Our tested Grilled Black Bean Side: glazed, generous, and balanced with miso and mirin. Serves...
Mediterranean
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Mediterranean
Bright Black Bean Bowl with olive and tomato
Weeknight-friendly Black Bean Bowl with the olive and tomato we come back to again and again....
Indian
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Indian
Glazed Chicken Thigh with tamarind and jaggery
This Indian Bisque leans on tamarind and jaggery to do the heavy lifting. We glaze the Chicken...
Italian
Italian
Sun-warmed Cauliflower Pilaf with lemon and olive oil
A sun-warmed take on Cauliflower Pilaf, built on lemon and olive oil and finished the way we...
Middle Eastern
Middle Eastern
Lamb Bowl in za'atar
A herb-heavy take on Lamb Bowl, built on za'atar and finished the way we like it. Ready in...
Indian
Members
Indian
Ginger and green chilli Lentil Dip
Weeknight-friendly Lentil Dip with the ginger and green chilli we come back to again and again....
American Comfort
American Comfort
Braised Pork with black pepper
The kind of American Comfort plate you make on repeat. black pepper, a proper braise, and a...
Greek
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Greek
Garlic and yoghurt Paneer Side
Weeknight-friendly Paneer Side with the garlic and yoghurt we come back to again and again. Big...
Chinese
Members
Chinese
Prawn Gratin in sesame and scallion
A five-spice take on Prawn Gratin, built on sesame and scallion and finished the way we like...
Spanish
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Spanish
Braised Paneer Skewers
This Spanish Skewers leans on sherry and almond to do the heavy lifting. We braise the Paneer...
Moroccan
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Moroccan
Chickpea Side in preserved lemon and olive
Our tested Baked Chickpea Side: aromatic, generous, and balanced with preserved lemon and...
Mexican
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Mexican
Smoky Paneer Shakshuka with tomatillo and jalapeno
This Mexican Shakshuka leans on tomatillo and jalapeno to do the heavy lifting. We glaze the...
French
French
French Mushroom Skewers
This French Skewers leans on brown butter to do the heavy lifting. We smoke the Mushroom for...
Mediterranean
Members
Mediterranean
Mediterranean Salmon Pancakes
Our tested Grilled Salmon Pancakes: sun-ripened, generous, and balanced with olive and tomato....
Thai
Members
Thai
Aubergine Bisque in galangal and chilli
A fragrant take on Aubergine Bisque, built on galangal and chilli and finished the way we like...
Thai
Members
Thai
Red curry Halloumi Hash
A fragrant take on Halloumi Hash, built on red curry and finished the way we like it. Ready in...
Chinese
Chinese
Soy and ginger Tofu Scramble
The kind of Chinese plate you make on repeat. soy and ginger, a proper braise, and a finish of...
Indian
Indian
Fragrant Lamb Hotpot with garam masala
Our tested Pan-Seared Lamb Hotpot: fragrant, generous, and balanced with garam masala. Serves 2...