Indian
Members
Indian
Indian Paneer Pancakes
A slow-braised take on Paneer Pancakes, built on garam masala and finished the way we like it....
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Indian
Members
Mediterranean
Members
Mediterranean
Crispy Chickpea with lemon and herb
Weeknight-friendly Chickpea Bites with the lemon and herb we come back to again and again. Big...
Thai
Thai
Thai Paneer Tart
This Thai Tart leans on lemongrass and lime to do the heavy lifting. We slow-cook the Paneer...
Chinese
Chinese
Braised Halloumi Ramen
The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper braise, and a...
Italian
Members
Italian
Smoked Tofu Bisque
The kind of Italian plate you make on repeat. tomato and oregano, a proper smoke, and a finish...
Thai
Thai
Aubergine Pilaf in red curry
A fiery take on Aubergine Pilaf, built on red curry and finished the way we like it. Ready in...
Indian
Members
Indian
Tamarind and jaggery Chickpea Medley
This Indian Medley leans on tamarind and jaggery to do the heavy lifting. We roast the Chickpea...
Italian
Italian
Cauliflower Stir-Fry in chilli and pecorino
Our tested Stir-Fried Cauliflower Stir-Fry: coastal, generous, and balanced with chilli and...
Greek
Members
Greek
Greek Chicken Breast Soup
This Greek Soup leans on lemon and oregano to do the heavy lifting. We sear the Chicken Breast...
Mexican
Mexican
Lamb Hotpot in chipotle and honey
Our tested Braised Lamb Hotpot: bright, generous, and balanced with chipotle and honey. Serves...
Chinese
Chinese
Soy and ginger Tofu Ragu
Weeknight-friendly Tofu Ragu with the soy and ginger we come back to again and again. Big...
Japanese
Japanese
Beef Ragu in sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper sear, and a finish of...
Mexican
Mexican
Charred Cod Fritters
Our tested Charred Cod Fritters: fire-roasted, generous, and balanced with chipotle and honey....
Mexican
Mexican
Smoky Paneer Grain Bowl with lime and coriander
The kind of Mexican plate you make on repeat. lime and coriander, a proper stir-fry, and a...
Middle Eastern
Middle Eastern
Tahini and lemon Turkey Flatbread
This Middle Eastern Flatbread leans on tahini and lemon to do the heavy lifting. We braise the...
Mexican
Mexican
Halloumi Gratin in ancho chilli
Weeknight-friendly Halloumi Gratin with the ancho chilli we come back to again and again. Big...
Mexican
Mexican
Pan-Seared Chicken Breast with tomatillo and jalapeno
The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper sear, and a...
American Comfort
American Comfort
Pan-Seared Cod Grain Bowl
A skillet take on Cod Grain Bowl, built on maple and mustard and finished the way we like it....
Caribbean
Members
Caribbean
Island Cauliflower Side with brown sugar and rum
Weeknight-friendly Cauliflower Side with the brown sugar and rum we come back to again and...
Japanese
Members
Japanese
Miso and mirin Chicken Breast Tabbouleh
Weeknight-friendly Chicken Breast Tabbouleh with the miso and mirin we come back to again and...
Middle Eastern
Members
Middle Eastern
Pomegranate and mint Tofu Bisque
This Middle Eastern Bisque leans on pomegranate and mint to do the heavy lifting. We stir-fry...
Korean
Korean
Gochujang and honey Mushroom Cookies
The kind of Korean plate you make on repeat. gochujang and honey, a proper glaze, and a finish...
Italian
Italian
Crispy Chicken Breast Toast
A Tuscan take on Chicken Breast Toast, built on chilli and pecorino and finished the way we...
Vietnamese
Members
Vietnamese
Fresh Cauliflower Hash with fish sauce and lime
Our tested Grilled Cauliflower Hash: fresh, generous, and balanced with fish sauce and lime....