Japanese
Japanese
Soy and ginger Halloumi Fritters
This Japanese Fritters leans on soy and ginger to do the heavy lifting. We crisp the Halloumi...
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Japanese 
Caribbean
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Caribbean
Chicken Breast Flatbread in jerk and allspice
This Caribbean Flatbread leans on jerk and allspice to do the heavy lifting. We steam the...
American Comfort
American Comfort
Beef Salad in brown sugar and bourbon
The kind of American Comfort plate you make on repeat. brown sugar and bourbon, a proper steam,...
Japanese
Japanese
Japanese Aubergine Traybake
Our tested Slow-Cooked Aubergine Traybake: glazed, generous, and balanced with yuzu and sesame....
Thai
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Thai
Thai Chicken Thigh Salad
The kind of Thai plate you make on repeat. red curry, a proper roast, and a finish of fresh...
Japanese
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Japanese
Crispy Salmon with sake and butter
A glazed take on Salmon Pudding, built on sake and butter and finished the way we like it....
Italian
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Italian
Italian Sweet Potato Scramble
Our tested Glazed Sweet Potato Scramble: rustic, generous, and balanced with lemon and olive...
Mexican
Mexican
Baked Aubergine with cumin and garlic
Our tested Baked Aubergine Dip: smoky, generous, and balanced with cumin and garlic. Serves 2...
Mediterranean
Mediterranean
Garden Cauliflower Gratin with roasted pepper
This Mediterranean Gratin leans on roasted pepper to do the heavy lifting. We smoke the...
Spanish
Spanish
Baked Halloumi Scramble
This Spanish Scramble leans on saffron to do the heavy lifting. We bake the Halloumi for real...
Japanese
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Japanese
Steamed Beef Toast
Weeknight-friendly Beef Toast with the yuzu and sesame we come back to again and again. Big...
Chinese
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Chinese
Chilli and sichuan pepper Squash Side
Weeknight-friendly Squash Side with the chilli and sichuan pepper we come back to again and...
Thai
Members
Thai
Zingy Turkey Grain Bowl with coconut and basil
A zingy take on Turkey Grain Bowl, built on coconut and basil and finished the way we like it....
Greek
Greek
Squash Fritters in garlic and yoghurt
Weeknight-friendly Squash Fritters with the garlic and yoghurt we come back to again and again....
Middle Eastern
Members
Middle Eastern
Charred Lamb Pancakes with tahini and lemon
Weeknight-friendly Lamb Pancakes with the tahini and lemon we come back to again and again. Big...
Indian
Indian
Tofu Bites in garam masala
The kind of Indian plate you make on repeat. garam masala, a proper steam, and a finish of...
Italian
Members
Italian
Stir-Fried Aubergine Skewers
The kind of Italian plate you make on repeat. lemon and olive oil, a proper stir-fry, and a...
Moroccan
Moroccan
Moroccan Pork Ragu
A slow-cooked take on Pork Ragu, built on ras el hanout and finished the way we like it. Ready...
Spanish
Members
Spanish
Sun-baked Squash Bowl with piquillo pepper
Weeknight-friendly Squash Bowl with the piquillo pepper we come back to again and again. Big...
American Comfort
Members
American Comfort
Charred Chickpea Curry
Weeknight-friendly Chickpea Curry with the brown sugar and bourbon we come back to again and...
Thai
Thai
Thai Prawn Toast
Weeknight-friendly Prawn Toast with the galangal and chilli we come back to again and again....
Korean
Members
Korean
Smoked Cod Slaw
Our tested Smoked Cod Slaw: glossy, generous, and balanced with gochujang and honey. Serves 8...
Thai
Thai
Charred Pork with galangal and chilli
The kind of Thai plate you make on repeat. galangal and chilli, a proper char, and a finish of...
Vietnamese
Members
Vietnamese
Grilled Squash Bowl
Our tested Grilled Squash Bowl: light, generous, and balanced with caramel and pepper. Serves 2...