Mexican
Mexican
Chickpea Gratin in chipotle and honey
This Mexican Gratin leans on chipotle and honey to do the heavy lifting. We crisp the Chickpea...
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Mexican 
Greek
Greek
Aubergine Salad in honey and walnut
A island take on Aubergine Salad, built on honey and walnut and finished the way we like it....
Caribbean
Caribbean
Braised Prawn with lime and garlic
This Caribbean Tart leans on lime and garlic to do the heavy lifting. We braise the Prawn for...
Spanish
Spanish
Tapas-style Squash Cookies with saffron
This Spanish Cookies leans on saffron to do the heavy lifting. We crisp the Squash for real...
American Comfort
American Comfort
Smoky Squash Bowl with black pepper
The kind of American Comfort plate you make on repeat. black pepper, a proper slow-cook, and a...
Japanese
Japanese
Charred Chickpea Slaw
The kind of Japanese plate you make on repeat. dashi and scallion, a proper char, and a finish...
Chinese
Members
Chinese
Crispy Sweet Potato with black bean and garlic
Weeknight-friendly Sweet Potato Pancakes with the black bean and garlic we come back to again...
Japanese
Members
Japanese
Japanese Lentil Skewers
A delicate take on Lentil Skewers, built on yuzu and sesame and finished the way we like it....
French
French
Slow-Cooked Sweet Potato with cream and nutmeg
A buttery take on Sweet Potato Soup, built on cream and nutmeg and finished the way we like it....
Moroccan
Members
Moroccan
Aromatic Halloumi Hash with harissa
The kind of Moroccan plate you make on repeat. harissa, a proper roast, and a finish of fresh...
French
Members
French
Buttery Mushroom Curry with garlic and thyme
Our tested Roasted Mushroom Curry: buttery, generous, and balanced with garlic and thyme....
Chinese
Members
Chinese
Roasted Chickpea with soy and ginger
Our tested Roasted Chickpea Pilaf: blistered, generous, and balanced with soy and ginger....
Japanese
Japanese
Pan-Seared Chickpea with soy and ginger
Weeknight-friendly Chickpea Salad with the soy and ginger we come back to again and again. Big...
American Comfort
American Comfort
Aubergine Cookies in brown sugar and bourbon
A smoky take on Aubergine Cookies, built on brown sugar and bourbon and finished the way we...
Chinese
Members
Chinese
Crispy Lentil Pudding
This Chinese Pudding leans on chilli and sichuan pepper to do the heavy lifting. We crisp the...
Vietnamese
Members
Vietnamese
Lemongrass and chilli Turkey Shakshuka
Our tested Grilled Turkey Shakshuka: light, generous, and balanced with lemongrass and chilli....
French
French
French Chicken Thigh Pilaf
Our tested Crispy Chicken Thigh Pilaf: elegant, generous, and balanced with garlic and thyme....
Italian
Italian
Italian Tofu Gratin
The kind of Italian plate you make on repeat. lemon and olive oil, a proper steam, and a finish...
Moroccan
Members
Moroccan
Stir-Fried Paneer with preserved lemon and olive
Our tested Stir-Fried Paneer Salad: golden, generous, and balanced with preserved lemon and...
Japanese
Japanese
Delicate Halloumi Hash with dashi and scallion
The kind of Japanese plate you make on repeat. dashi and scallion, a proper bake, and a finish...
Greek
Members
Greek
Grilled Prawn with honey and walnut
This Greek Galette leans on honey and walnut to do the heavy lifting. We grill the Prawn for...
Thai
Members
Thai
Fish sauce and palm sugar Sweet Potato Chowder
Weeknight-friendly Sweet Potato Chowder with the fish sauce and palm sugar we come back to...
Thai
Thai
Stir-Fried Cod with fish sauce and palm sugar
Our tested Stir-Fried Cod Stir-Fry: fragrant, generous, and balanced with fish sauce and palm...
Middle Eastern
Members
Middle Eastern
Baked Cod with za'atar
A herb-heavy take on Cod Galette, built on za'atar and finished the way we like it. Ready in...