Indian
Members
Indian
Slow-Cooked Cod with tomato and cream
Our tested Slow-Cooked Cod Shakshuka: fragrant, generous, and balanced with tomato and cream....
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Indian
Members
French
French
Classic Tofu Toast with dijon and tarragon
Our tested Braised Tofu Toast: classic, generous, and balanced with dijon and tarragon. Serves...
Korean
Members
Korean
Steamed Chicken Thigh with garlic and scallion
Weeknight-friendly Chicken Thigh Plate with the garlic and scallion we come back to again and...
Middle Eastern
Middle Eastern
Herb-heavy Tofu Ramen with cumin and coriander
The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper roast, and a...
Greek
Members
Greek
Baked Black Bean Scramble
Weeknight-friendly Black Bean Scramble with the honey and walnut we come back to again and...
American Comfort
Members
American Comfort
Diner-style Salmon Dip with black pepper
Weeknight-friendly Salmon Dip with the black pepper we come back to again and again. Big...
Japanese
Japanese
Japanese Salmon Side
A umami-rich take on Salmon Side, built on yuzu and sesame and finished the way we like it....
Middle Eastern
Middle Eastern
Crispy Lentil with pomegranate and mint
A charred take on Lentil Pancakes, built on pomegranate and mint and finished the way we like...
Moroccan
Moroccan
Moroccan Squash Skewers
The kind of Moroccan plate you make on repeat. honey and apricot, a proper stir-fry, and a...
Japanese
Japanese
Grilled Cod Grain Bowl
This Japanese Grain Bowl leans on sake and butter to do the heavy lifting. We grill the Cod for...
Mediterranean
Mediterranean
Garden Chickpea Grain Bowl with garlic and chilli
Our tested Roasted Chickpea Grain Bowl: garden, generous, and balanced with garlic and chilli....
Chinese
Chinese
Chinese Lentil Crumble
The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper char, and a...
Vietnamese
Vietnamese
Grilled Prawn with caramel and pepper
Weeknight-friendly Prawn Scramble with the caramel and pepper we come back to again and again....
Korean
Korean
Beef Bisque in garlic and scallion
The kind of Korean plate you make on repeat. garlic and scallion, a proper slow-cook, and a...
Moroccan
Members
Moroccan
Prawn Plate in harissa
This Moroccan Plate leans on harissa to do the heavy lifting. We steam the Prawn for real...
French
Members
French
Slow-Cooked Chicken Thigh with white wine and shallot
A provencal take on Chicken Thigh Plate, built on white wine and shallot and finished the way...
Mediterranean
Mediterranean
Lamb Bisque in roasted pepper
Weeknight-friendly Lamb Bisque with the roasted pepper we come back to again and again. Big...
French
Members
French
Steamed Cauliflower with garlic and thyme
A buttery take on Cauliflower Soup, built on garlic and thyme and finished the way we like it....
Chinese
Members
Chinese
Chinese Salmon Scramble
Our tested Baked Salmon Scramble: wok-tossed, generous, and balanced with sesame and scallion....
Middle Eastern
Middle Eastern
Pan-Seared Sweet Potato Plate
This Middle Eastern Plate leans on cumin and coriander to do the heavy lifting. We sear the...
Indian
Members
Indian
Smoked Sweet Potato Stew
This Indian Stew leans on garam masala to do the heavy lifting. We smoke the Sweet Potato for...
American Comfort
Members
American Comfort
Braised Aubergine Bowl
This American Comfort Bowl leans on buttermilk and herb to do the heavy lifting. We braise the...
American Comfort
Members
American Comfort
Smoked Chicken Thigh Soup
The kind of American Comfort plate you make on repeat. smoked paprika, a proper smoke, and a...
Spanish
Members
Spanish
Spanish Chicken Thigh Broth
Weeknight-friendly Chicken Thigh Broth with the piquillo pepper we come back to again and...