Caribbean
Caribbean
Slow-Cooked Paneer with scotch bonnet
The kind of Caribbean plate you make on repeat. scotch bonnet, a proper slow-cook, and a finish...
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Caribbean 
Italian
Members
Italian
Grilled Beef with garlic and basil
Our tested Grilled Beef Bisque: Tuscan, generous, and balanced with garlic and basil. Serves 4...
American Comfort
American Comfort
Loaded Tofu Crumble with smoked paprika
Weeknight-friendly Tofu Crumble with the smoked paprika we come back to again and again. Big...
Spanish
Members
Spanish
Smoked paprika and garlic Sweet Potato Curry
The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper stir-fry, and...
Caribbean
Members
Caribbean
Jerk-spiced Chicken Thigh Hotpot with lime and garlic
The kind of Caribbean plate you make on repeat. lime and garlic, a proper sear, and a finish of...
Vietnamese
Members
Vietnamese
Vietnamese Pork Roast
A fresh take on Pork Roast, built on herb and peanut and finished the way we like it. Ready in...
Italian
Members
Italian
Braised Turkey with chilli and pecorino
The kind of Italian plate you make on repeat. chilli and pecorino, a proper braise, and a...
Mediterranean
Mediterranean
Mediterranean Beef Pilaf
The kind of Mediterranean plate you make on repeat. roasted pepper, a proper crisp, and a...
Greek
Members
Greek
Feta and dill Cod Soup
This Greek Soup leans on feta and dill to do the heavy lifting. We roast the Cod for real...
Korean
Members
Korean
Pan-Seared Tofu Plate
This Korean Plate leans on gochujang and honey to do the heavy lifting. We sear the Tofu for...
Middle Eastern
Members
Middle Eastern
Chickpea Bowl in sumac and onion
Our tested Grilled Chickpea Bowl: golden, generous, and balanced with sumac and onion. Serves 2...
Middle Eastern
Middle Eastern
Squash Gratin in sumac and onion
Weeknight-friendly Squash Gratin with the sumac and onion we come back to again and again. Big...
French
Members
French
Smoked Turkey with garlic and thyme
Our tested Smoked Turkey Pilaf: provencal, generous, and balanced with garlic and thyme. Serves...
Mediterranean
Members
Mediterranean
Smoked Aubergine Bowl
Our tested Smoked Aubergine Bowl: sun-ripened, generous, and balanced with lemon and herb....
Vietnamese
Members
Vietnamese
Fresh Paneer Ragu with lemongrass and chilli
A fresh take on Paneer Ragu, built on lemongrass and chilli and finished the way we like it....
Korean
Members
Korean
Korean Salmon Curry
Our tested Steamed Salmon Curry: fermented, generous, and balanced with gochujang and honey....
Chinese
Chinese
Pan-Seared Beef Slaw
A wok-tossed take on Beef Slaw, built on chilli and sichuan pepper and finished the way we like...
Thai
Thai
Zingy Sweet Potato Slaw with galangal and chilli
Weeknight-friendly Sweet Potato Slaw with the galangal and chilli we come back to again and...
Mediterranean
Members
Mediterranean
Mediterranean Prawn Chowder
This Mediterranean Chowder leans on roasted pepper to do the heavy lifting. We grill the Prawn...
Korean
Korean
Kimchi Prawn Ramen
A fermented take on Prawn Ramen, built on kimchi and finished the way we like it. Ready in...
Italian
Italian
Grilled Paneer with tomato and oregano
Weeknight-friendly Paneer Grain Bowl with the tomato and oregano we come back to again and...
Korean
Members
Korean
Korean Cod Soup
Our tested Crispy Cod Soup: fiery, generous, and balanced with kimchi. Serves 2 people with...
American Comfort
American Comfort
Hearty Squash Mash with black pepper
Weeknight-friendly Squash Mash with the black pepper we come back to again and again. Big...
French
French
Paneer Cookies in cream and nutmeg
Our tested Steamed Paneer Cookies: elegant, generous, and balanced with cream and nutmeg....