French
French
White wine and shallot Paneer Cake
Weeknight-friendly Paneer Cake with the white wine and shallot we come back to again and again....
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French 
Chinese
Chinese
Chilli and sichuan pepper Beef Pudding
Weeknight-friendly Beef Pudding with the chilli and sichuan pepper we come back to again and...
Italian
Italian
Pan-Seared Aubergine Mash
Weeknight-friendly Aubergine Mash with the brown butter and sage we come back to again and...
Korean
Members
Korean
Baked Mushroom with gochujang and honey
Weeknight-friendly Mushroom Bites with the gochujang and honey we come back to again and again....
Greek
Members
Greek
Herby Prawn Ramen with lemon and oregano
Weeknight-friendly Prawn Ramen with the lemon and oregano we come back to again and again. Big...
Middle Eastern
Middle Eastern
Middle Eastern Cauliflower Side
A spiced take on Cauliflower Side, built on tahini and lemon and finished the way we like it....
French
Members
French
Buttery Mushroom Grain Bowl with garlic and thyme
This French Grain Bowl leans on garlic and thyme to do the heavy lifting. We braise the...
Thai
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Thai
Baked Lentil with fish sauce and palm sugar
Our tested Baked Lentil Mash: coconut, generous, and balanced with fish sauce and palm sugar....
Spanish
Members
Spanish
Crispy Lentil Medley
This Spanish Medley leans on saffron to do the heavy lifting. We crisp the Lentil for real...
American Comfort
American Comfort
Lentil Flatbread in smoked paprika
Weeknight-friendly Lentil Flatbread with the smoked paprika we come back to again and again....
Vietnamese
Members
Vietnamese
Light Mushroom Tabbouleh with caramel and pepper
A light take on Mushroom Tabbouleh, built on caramel and pepper and finished the way we like...
Italian
Members
Italian
Braised Pork with brown butter and sage
This Italian Hash leans on brown butter and sage to do the heavy lifting. We braise the Pork...
Moroccan
Moroccan
Steamed Cod with honey and apricot
Weeknight-friendly Cod Crumble with the honey and apricot we come back to again and again. Big...
Korean
Korean
Crispy Paneer with garlic and scallion
Our tested Crispy Paneer Side: fiery, generous, and balanced with garlic and scallion. Serves 4...
Korean
Korean
Glazed Squash Ramen
This Korean Ramen leans on garlic and scallion to do the heavy lifting. We glaze the Squash for...
American Comfort
American Comfort
American Comfort Mushroom Cookies
This American Comfort Cookies leans on brown sugar and bourbon to do the heavy lifting. We bake...
American Comfort
American Comfort
Baked Halloumi with buttermilk and herb
The kind of American Comfort plate you make on repeat. buttermilk and herb, a proper bake, and...
Mexican
Mexican
Lime and coriander Prawn Cake
The kind of Mexican plate you make on repeat. lime and coriander, a proper roast, and a finish...
Caribbean
Members
Caribbean
Slow-Cooked Lentil Pilaf
A island take on Lentil Pilaf, built on scotch bonnet and finished the way we like it. Ready in...
American Comfort
American Comfort
American Comfort Sweet Potato Curry
A hearty take on Sweet Potato Curry, built on maple and mustard and finished the way we like...
Chinese
Members
Chinese
Chinese Chicken Breast Ramen
This Chinese Ramen leans on chilli and sichuan pepper to do the heavy lifting. We stir-fry the...
Mexican
Members
Mexican
Mexican Beef Pancakes
Our tested Charred Beef Pancakes: fire-roasted, generous, and balanced with ancho chilli....
Mexican
Mexican
Fire-roasted Salmon Grain Bowl with chipotle and honey
A fire-roasted take on Salmon Grain Bowl, built on chipotle and honey and finished the way we...
French
French
Charred Beef Bisque
The kind of French plate you make on repeat. garlic and thyme, a proper char, and a finish of...