Mediterranean
Mediterranean
Olive and tomato Lentil Galette
The kind of Mediterranean plate you make on repeat. olive and tomato, a proper crisp, and a...
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Mediterranean 
American Comfort
American Comfort
Diner-style Chicken Breast Side with brown sugar and bourbon
Our tested Steamed Chicken Breast Side: diner-style, generous, and balanced with brown sugar...
Vietnamese
Vietnamese
Bright Squash Bowl with ginger and star anise
The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper braise, and a...
Chinese
Chinese
Chilli and sichuan pepper Salmon Crumble
This Chinese Crumble leans on chilli and sichuan pepper to do the heavy lifting. We sear the...
Vietnamese
Vietnamese
Cauliflower Bisque in ginger and star anise
A bright take on Cauliflower Bisque, built on ginger and star anise and finished the way we...
Greek
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Greek
Greek Mushroom Flatbread
A herby take on Mushroom Flatbread, built on olive and caper and finished the way we like it....
Indian
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Indian
Mushroom Tabbouleh in coconut and curry leaf
Weeknight-friendly Mushroom Tabbouleh with the coconut and curry leaf we come back to again and...
American Comfort
American Comfort
American Comfort Tofu Pilaf
The kind of American Comfort plate you make on repeat. smoked paprika, a proper crisp, and a...
Japanese
Japanese
Grilled Halloumi Shakshuka
This Japanese Shakshuka leans on yuzu and sesame to do the heavy lifting. We grill the Halloumi...
Japanese
Japanese
Roasted Cod with miso and mirin
Our tested Roasted Cod Shakshuka: delicate, generous, and balanced with miso and mirin. Serves...
Japanese
Japanese
Stir-Fried Paneer with miso and mirin
A delicate take on Paneer Skewers, built on miso and mirin and finished the way we like it....
Indian
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Indian
Glazed Sweet Potato Cake
A spiced take on Sweet Potato Cake, built on coconut and curry leaf and finished the way we...
Indian
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Indian
Indian Mushroom Shakshuka
The kind of Indian plate you make on repeat. tomato and cream, a proper smoke, and a finish of...
Greek
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Greek
Herby Chicken Thigh Bowl with olive and caper
Weeknight-friendly Chicken Thigh Bowl with the olive and caper we come back to again and again....
Spanish
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Spanish
Saffron Beef Dip with sherry and almond
A saffron take on Beef Dip, built on sherry and almond and finished the way we like it. Ready...
Caribbean
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Caribbean
Glazed Paneer with jerk and allspice
This Caribbean Bites leans on jerk and allspice to do the heavy lifting. We glaze the Paneer...
Chinese
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Chinese
Chickpea Pudding in black bean and garlic
A five-spice take on Chickpea Pudding, built on black bean and garlic and finished the way we...
Chinese
Chinese
Five-spice Lamb Bisque with black bean and garlic
The kind of Chinese plate you make on repeat. black bean and garlic, a proper grill, and a...
Thai
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Thai
Smoked Squash Side
This Thai Side leans on red curry to do the heavy lifting. We smoke the Squash for real depth,...
Chinese
Members
Chinese
Black bean and garlic Chickpea Crumble
This Chinese Crumble leans on black bean and garlic to do the heavy lifting. We smoke the...
Italian
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Italian
Crispy Squash Stir-Fry
Our tested Crispy Squash Stir-Fry: rustic, generous, and balanced with garlic and basil. Serves...
Italian
Italian
Crispy Prawn Slaw
This Italian Slaw leans on tomato and oregano to do the heavy lifting. We crisp the Prawn for...
American Comfort
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American Comfort
Black pepper Mushroom Shakshuka
A loaded take on Mushroom Shakshuka, built on black pepper and finished the way we like it....
Korean
Korean
Baked Sweet Potato Ramen
This Korean Ramen leans on soy and sesame to do the heavy lifting. We bake the Sweet Potato for...