Moroccan
Moroccan
Smoked Chicken Breast with cumin and coriander
A slow-cooked take on Chicken Breast Bowl, built on cumin and coriander and finished the way we...
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Moroccan 
French
French
Cream and nutmeg Turkey Soup
Our tested Braised Turkey Soup: bistro, generous, and balanced with cream and nutmeg. Serves 2...
Vietnamese
Vietnamese
Vietnamese Mushroom Shakshuka
The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper grill, and a...
Mediterranean
Mediterranean
Baked Halloumi Fritters
The kind of Mediterranean plate you make on repeat. garlic and chilli, a proper bake, and a...
Mediterranean
Mediterranean
Steamed Chickpea Bisque
Our tested Steamed Chickpea Bisque: olive-oil rich, generous, and balanced with roasted pepper....
Middle Eastern
Middle Eastern
Grilled Halloumi Gratin
Weeknight-friendly Halloumi Gratin with the cumin and coriander we come back to again and...
Indian
Members
Indian
Pan-Seared Chicken Breast with tomato and cream
A home-style take on Chicken Breast Pancakes, built on tomato and cream and finished the way we...
Vietnamese
Vietnamese
Light Cauliflower Hash with lemongrass and chilli
Our tested Braised Cauliflower Hash: light, generous, and balanced with lemongrass and chilli....
Middle Eastern
Middle Eastern
Middle Eastern Halloumi Ramen
Our tested Braised Halloumi Ramen: spiced, generous, and balanced with pomegranate and mint....
Caribbean
Caribbean
Island Beef Fritters with lime and garlic
A island take on Beef Fritters, built on lime and garlic and finished the way we like it. Ready...
Korean
Korean
Salmon Bisque in kimchi
The kind of Korean plate you make on repeat. kimchi, a proper crisp, and a finish of fresh...
Moroccan
Members
Moroccan
Glazed Turkey with cumin and coriander
The kind of Moroccan plate you make on repeat. cumin and coriander, a proper glaze, and a...
Chinese
Members
Chinese
Soy and ginger Aubergine Side
A sichuan take on Aubergine Side, built on soy and ginger and finished the way we like it....
Korean
Korean
Pork Cake in doenjang
The kind of Korean plate you make on repeat. doenjang, a proper grill, and a finish of fresh...
Middle Eastern
Middle Eastern
Pomegranate and mint Prawn Tabbouleh
The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper bake, and a...
Middle Eastern
Members
Middle Eastern
Middle Eastern Squash Hash
Weeknight-friendly Squash Hash with the cumin and coriander we come back to again and again....
Moroccan
Members
Moroccan
Braised Paneer with ras el hanout
This Moroccan Pancakes leans on ras el hanout to do the heavy lifting. We braise the Paneer for...
Japanese
Japanese
Aubergine Skewers in miso and mirin
The kind of Japanese plate you make on repeat. miso and mirin, a proper roast, and a finish of...
Italian
Italian
Crispy Beef with chilli and pecorino
Weeknight-friendly Beef Tabbouleh with the chilli and pecorino we come back to again and again....
Mediterranean
Members
Mediterranean
Mediterranean Chicken Breast Shakshuka
This Mediterranean Shakshuka leans on feta and mint to do the heavy lifting. We smoke the...
Chinese
Members
Chinese
Pan-Seared Chicken Breast Slaw
The kind of Chinese plate you make on repeat. sesame and scallion, a proper sear, and a finish...
Indian
Indian
Roasted Paneer with tomato and cream
A fragrant take on Paneer Bites, built on tomato and cream and finished the way we like it....
Moroccan
Members
Moroccan
Tofu Slaw in preserved lemon and olive
This Moroccan Slaw leans on preserved lemon and olive to do the heavy lifting. We braise the...
Caribbean
Members
Caribbean
Jerk and allspice Chicken Thigh Gratin
The kind of Caribbean plate you make on repeat. jerk and allspice, a proper stir-fry, and a...