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10,000 recipes · page 331 of 417
Mexican
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Weeknight-friendly Chicken Thigh Dip with the lime and coriander we come back to again and...
Indian
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A slow-braised take on Halloumi Roast, built on coconut and curry leaf and finished the way we...
American Comfort
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This American Comfort Ramen leans on brown sugar and bourbon to do the heavy lifting. We char...
Mediterranean
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Weeknight-friendly Lentil Plate with the garlic and chilli we come back to again and again. Big...
Caribbean
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This Caribbean Grain Bowl leans on coconut and thyme to do the heavy lifting. We char the...
Indian
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The kind of Indian plate you make on repeat. tomato and cream, a proper stir-fry, and a finish...
American Comfort
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The kind of American Comfort plate you make on repeat. smoked paprika, a proper roast, and a...
Indian A home-style take on Aubergine Roast, built on garam masala and finished the way we like it....
French Weeknight-friendly Tofu Pancakes with the brown butter we come back to again and again. Big...
Caribbean
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The kind of Caribbean plate you make on repeat. lime and garlic, a proper glaze, and a finish...
Italian Our tested Stir-Fried Halloumi Plate: rustic, generous, and balanced with garlic and basil....
Spanish
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Our tested Baked Turkey Pancakes: tapas-style, generous, and balanced with smoked paprika and...
Spanish This Spanish Shakshuka leans on sherry and almond to do the heavy lifting. We grill the...
Mediterranean Our tested Steamed Prawn Pudding: bright, generous, and balanced with garlic and chilli. Serves...
Thai
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Weeknight-friendly Squash Gratin with the galangal and chilli we come back to again and again....
Chinese
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Weeknight-friendly Chicken Breast Stew with the sesame and scallion we come back to again and...
Vietnamese Our tested Crispy Prawn Bisque: herbal, generous, and balanced with caramel and pepper. Serves...
Italian
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This Italian Stir-Fry leans on garlic and basil to do the heavy lifting. We sear the Turkey for...
Caribbean Weeknight-friendly Halloumi Gratin with the scotch bonnet we come back to again and again. Big...
Indian A fragrant take on Chicken Breast Toast, built on garam masala and finished the way we like it....
Thai
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A fiery take on Beef Chowder, built on coconut and basil and finished the way we like it. Ready...
Moroccan
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A spiced take on Cauliflower Medley, built on preserved lemon and olive and finished the way we...
Greek The kind of Greek plate you make on repeat. feta and dill, a proper stir-fry, and a finish of...
Italian This Italian Tabbouleh leans on garlic and basil to do the heavy lifting. We sear the Chicken...