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10,000 recipes · page 407 of 417
Mediterranean
Members
Weeknight-friendly Mushroom Soup with the feta and mint we come back to again and again. Big...
French This French Cake leans on brown butter to do the heavy lifting. We braise the Tofu for real...
Vietnamese A fresh take on Tofu Tabbouleh, built on herb and peanut and finished the way we like it. Ready...
Caribbean
Members
Our tested Slow-Cooked Mushroom Pudding: island, generous, and balanced with scotch bonnet....
Italian
Members
This Italian Roast leans on lemon and olive oil to do the heavy lifting. We grill the...
American Comfort
Members
Our tested Baked Cod Skillet: hearty, generous, and balanced with buttermilk and herb. Serves 4...
Spanish
Members
This Spanish Ramen leans on piquillo pepper to do the heavy lifting. We smoke the Lamb for real...
American Comfort
Members
This American Comfort Salad leans on maple and mustard to do the heavy lifting. We sear the...
American Comfort This American Comfort Bisque leans on buttermilk and herb to do the heavy lifting. We braise...
Japanese This Japanese Pudding leans on yuzu and sesame to do the heavy lifting. We glaze the Sweet...
Korean
Members
This Korean Chowder leans on kimchi to do the heavy lifting. We slow-cook the Salmon for real...
Moroccan This Moroccan Fritters leans on harissa to do the heavy lifting. We slow-cook the Chicken Thigh...
American Comfort A loaded take on Tofu Medley, built on brown sugar and bourbon and finished the way we like it....
Spanish
Members
Our tested Braised Chicken Breast Curry: tapas-style, generous, and balanced with sherry and...
Mexican
Members
Weeknight-friendly Cauliflower Tabbouleh with the cumin and garlic we come back to again and...
Thai Our tested Steamed Pork Shakshuka: zingy, generous, and balanced with galangal and chilli....
Middle Eastern A golden take on Prawn Bisque, built on sumac and onion and finished the way we like it. Ready...
Korean
Members
This Korean Side leans on doenjang to do the heavy lifting. We smoke the Tofu for real depth,...
American Comfort Weeknight-friendly Black Bean Hotpot with the maple and mustard we come back to again and...
French
Members
This French Hash leans on brown butter to do the heavy lifting. We slow-cook the Chicken Breast...
Chinese
Members
The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper char, and a...
Thai A coconut take on Sweet Potato Salad, built on coconut and basil and finished the way we like...
Thai
Members
This Thai Medley leans on galangal and chilli to do the heavy lifting. We grill the Black Bean...
Mediterranean
Members
This Mediterranean Medley leans on garlic and chilli to do the heavy lifting. We char the Cod...