Technique first. Emulsions that hold, sauces with depth, and pastry that shatters the way it should.
French
Members
A classic take on Lentil Chowder, built on garlic and thyme and finished the way we like it....
French
Members
Our tested Grilled Sweet Potato Hash: provencal, generous, and balanced with garlic and thyme....
French
Members
Our tested Crispy Halloumi Bisque: classic, generous, and balanced with cream and nutmeg....
French Our tested Charred Halloumi Chowder: provencal, generous, and balanced with white wine and...
French
Members
This French Tabbouleh leans on white wine and shallot to do the heavy lifting. We steam the...
French
Members
Our tested Steamed Prawn Broth: provencal, generous, and balanced with brown butter. Serves 4...
French
Members
The kind of French plate you make on repeat. brown butter, a proper crisp, and a finish of...
French
Members
Our tested Steamed Black Bean Dip: provencal, generous, and balanced with garlic and thyme....
French
Members
A buttery take on Turkey Soup, built on white wine and shallot and finished the way we like it....
French This French Medley leans on garlic and thyme to do the heavy lifting. We braise the Aubergine...
French The kind of French plate you make on repeat. brown butter, a proper roast, and a finish of...
French
Members
Our tested Crispy Paneer Gratin: provencal, generous, and balanced with white wine and shallot....
French
Members
The kind of French plate you make on repeat. brown butter, a proper smoke, and a finish of...
French A classic take on Pork Gratin, built on white wine and shallot and finished the way we like it....
French
Members
A provencal take on Pork Pilaf, built on garlic and thyme and finished the way we like it....
French
Members
A provencal take on Pork Crumble, built on white wine and shallot and finished the way we like...
French
Members
The kind of French plate you make on repeat. cream and nutmeg, a proper smoke, and a finish of...
French
Members
Weeknight-friendly Chicken Breast Ramen with the cream and nutmeg we come back to again and...
French
Members
This French Fritters leans on dijon and tarragon to do the heavy lifting. We bake the Paneer...
French A provencal take on Lamb Grain Bowl, built on brown butter and finished the way we like it....
French This French Broth leans on cream and nutmeg to do the heavy lifting. We grill the Halloumi for...
French
Members
The kind of French plate you make on repeat. dijon and tarragon, a proper char, and a finish of...
French Weeknight-friendly Prawn Soup with the cream and nutmeg we come back to again and again. Big...
French
Members
Our tested Glazed Chicken Breast Chowder: classic, generous, and balanced with garlic and...