French
French
Brown butter Chicken Thigh Cookies
Our tested Charred Chicken Thigh Cookies: buttery, generous, and balanced with brown butter....
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French 
Italian
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Italian
Roasted Sweet Potato with chilli and pecorino
The kind of Italian plate you make on repeat. chilli and pecorino, a proper roast, and a finish...
Caribbean
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Caribbean
Roasted Lentil Ragu
Weeknight-friendly Lentil Ragu with the brown sugar and rum we come back to again and again....
Greek
Greek
Honey and walnut Black Bean Slaw
The kind of Greek plate you make on repeat. honey and walnut, a proper braise, and a finish of...
Caribbean
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Caribbean
Caribbean Lentil Medley
Our tested Braised Lentil Medley: fiery, generous, and balanced with scotch bonnet. Serves 4...
Caribbean
Caribbean
Pan-Seared Cod with coconut and thyme
This Caribbean Flatbread leans on coconut and thyme to do the heavy lifting. We sear the Cod...
Vietnamese
Vietnamese
Cod Grain Bowl in fish sauce and lime
This Vietnamese Grain Bowl leans on fish sauce and lime to do the heavy lifting. We steam the...
Italian
Italian
Tuscan Lamb Gratin with tomato and oregano
The kind of Italian plate you make on repeat. tomato and oregano, a proper slow-cook, and a...
Mediterranean
Mediterranean
Pan-Seared Aubergine with feta and mint
A olive-oil rich take on Aubergine Ramen, built on feta and mint and finished the way we like...
Middle Eastern
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Middle Eastern
Golden Chickpea Medley with za'atar
Weeknight-friendly Chickpea Medley with the za'atar we come back to again and again. Big...
Moroccan
Moroccan
Crispy Cod Curry
A slow-cooked take on Cod Curry, built on honey and apricot and finished the way we like it....
Mexican
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Mexican
Grilled Cauliflower Chowder
Our tested Grilled Cauliflower Chowder: fire-roasted, generous, and balanced with cumin and...
Vietnamese
Vietnamese
Cauliflower Soup in fish sauce and lime
A fresh take on Cauliflower Soup, built on fish sauce and lime and finished the way we like it....
Vietnamese
Vietnamese
Glazed Squash with lemongrass and chilli
Weeknight-friendly Squash Mash with the lemongrass and chilli we come back to again and again....
Greek
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Greek
Rustic Chicken Breast Salad with honey and walnut
Our tested Braised Chicken Breast Salad: rustic, generous, and balanced with honey and walnut....
Spanish
Spanish
Beef Skillet in saffron
The kind of Spanish plate you make on repeat. saffron, a proper stir-fry, and a finish of fresh...
Korean
Korean
Slow-Cooked Black Bean with soy and sesame
A glossy take on Black Bean Bites, built on soy and sesame and finished the way we like it....
Greek
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Greek
Lemon and oregano Chicken Thigh Scramble
A sun-drenched take on Chicken Thigh Scramble, built on lemon and oregano and finished the way...
Middle Eastern
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Middle Eastern
Tofu Bowl in sumac and onion
This Middle Eastern Bowl leans on sumac and onion to do the heavy lifting. We stir-fry the Tofu...
Middle Eastern
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Middle Eastern
Lentil Grain Bowl in tahini and lemon
A charred take on Lentil Grain Bowl, built on tahini and lemon and finished the way we like it....
Spanish
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Spanish
Grilled Aubergine with piquillo pepper
A rustic take on Aubergine Pancakes, built on piquillo pepper and finished the way we like it....
Mexican
Mexican
Mexican Chicken Thigh Salad
A fire-roasted take on Chicken Thigh Salad, built on tomatillo and jalapeno and finished the...
Korean
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Korean
Halloumi Crumble in garlic and scallion
Weeknight-friendly Halloumi Crumble with the garlic and scallion we come back to again and...
Vietnamese
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Vietnamese
Light Prawn Bowl with fish sauce and lime
Weeknight-friendly Prawn Bowl with the fish sauce and lime we come back to again and again. Big...