French
French
Prawn Tabbouleh in cream and nutmeg
A buttery take on Prawn Tabbouleh, built on cream and nutmeg and finished the way we like it....
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French 
Thai
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Thai
Smoked Cod Cookies
Weeknight-friendly Cod Cookies with the coconut and basil we come back to again and again. Big...
Mediterranean
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Mediterranean
Sun-ripened Black Bean Fritters with roasted pepper
A sun-ripened take on Black Bean Fritters, built on roasted pepper and finished the way we like...
Chinese
Chinese
Aubergine Grain Bowl in sweet and sour
Weeknight-friendly Aubergine Grain Bowl with the sweet and sour we come back to again and...
Greek
Greek
Honey and walnut Squash Stew
A island take on Squash Stew, built on honey and walnut and finished the way we like it. Ready...
French
French
Brown butter Cauliflower Tart
Our tested Baked Cauliflower Tart: provencal, generous, and balanced with brown butter. Serves...
French
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French
White wine and shallot Beef Toast
This French Toast leans on white wine and shallot to do the heavy lifting. We braise the Beef...
Spanish
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Spanish
Stir-Fried Lentil Grain Bowl
Weeknight-friendly Lentil Grain Bowl with the piquillo pepper we come back to again and again....
Japanese
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Japanese
Japanese Tofu Salad
This Japanese Salad leans on sake and butter to do the heavy lifting. We char the Tofu for real...
Japanese
Japanese
Japanese Squash Tabbouleh
The kind of Japanese plate you make on repeat. soy and ginger, a proper sear, and a finish of...
American Comfort
American Comfort
Lamb Cookies in buttermilk and herb
Weeknight-friendly Lamb Cookies with the buttermilk and herb we come back to again and again....
Greek
Members
Greek
Roasted Lamb with lemon and oregano
Our tested Roasted Lamb Bisque: charcoal-grilled, generous, and balanced with lemon and...
Mediterranean
Mediterranean
Lemon and herb Cauliflower Pilaf
This Mediterranean Pilaf leans on lemon and herb to do the heavy lifting. We glaze the...
Italian
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Italian
Glazed Mushroom Broth
Weeknight-friendly Mushroom Broth with the garlic and basil we come back to again and again....
Chinese
Chinese
Glazed Beef Tabbouleh
This Chinese Tabbouleh leans on black bean and garlic to do the heavy lifting. We glaze the...
Middle Eastern
Middle Eastern
Roasted Beef with sumac and onion
Our tested Roasted Beef Mash: levantine, generous, and balanced with sumac and onion. Serves 6...
Japanese
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Japanese
Miso and mirin Salmon Tabbouleh
A izakaya-style take on Salmon Tabbouleh, built on miso and mirin and finished the way we like...
Mediterranean
Mediterranean
Smoked Cod Plate
This Mediterranean Plate leans on garlic and chilli to do the heavy lifting. We smoke the Cod...
Italian
Members
Italian
Salmon Crumble in tomato and oregano
Our tested Grilled Salmon Crumble: Tuscan, generous, and balanced with tomato and oregano....
French
French
Pan-Seared Squash Pilaf
This French Pilaf leans on dijon and tarragon to do the heavy lifting. We sear the Squash for...
Caribbean
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Caribbean
Squash Grain Bowl in jerk and allspice
The kind of Caribbean plate you make on repeat. jerk and allspice, a proper grill, and a finish...
American Comfort
Members
American Comfort
Crispy Paneer with buttermilk and herb
Our tested Crispy Paneer Salad: skillet, generous, and balanced with buttermilk and herb....
Chinese
Chinese
Chinese Turkey Salad
Weeknight-friendly Turkey Salad with the sesame and scallion we come back to again and again....
Mexican
Members
Mexican
Paneer Tabbouleh in chipotle and honey
This Mexican Tabbouleh leans on chipotle and honey to do the heavy lifting. We roast the Paneer...