Moroccan
Moroccan
Spiced Tofu Salad with preserved lemon and olive
This Moroccan Salad leans on preserved lemon and olive to do the heavy lifting. We char the...
The full ledger
Recipe library
Filter 10,000 tested pages by cuisine, difficulty and time. Members can open every premium page; free pages are open to all.
10,000 recipes · page 76 of 417
Moroccan 
Greek
Members
Greek
Greek Black Bean Broth
The kind of Greek plate you make on repeat. honey and walnut, a proper smoke, and a finish of...
Caribbean
Members
Caribbean
Caribbean Pork Chowder
Our tested Pan-Seared Pork Chowder: sun-kissed, generous, and balanced with scotch bonnet....
Spanish
Members
Spanish
Roasted Cauliflower with tomato and olive oil
Our tested Roasted Cauliflower Cookies: smoky, generous, and balanced with tomato and olive...
Korean
Korean
Glossy Aubergine Gratin with soy and sesame
This Korean Gratin leans on soy and sesame to do the heavy lifting. We stir-fry the Aubergine...
Italian
Italian
Italian Squash Skewers
Our tested Crispy Squash Skewers: coastal, generous, and balanced with tomato and oregano....
Middle Eastern
Middle Eastern
Steamed Mushroom Flatbread
A spiced take on Mushroom Flatbread, built on sumac and onion and finished the way we like it....
French
French
Charred Prawn Fritters
Weeknight-friendly Prawn Fritters with the white wine and shallot we come back to again and...
Indian
Members
Indian
Lentil Stew in ginger and green chilli
Weeknight-friendly Lentil Stew with the ginger and green chilli we come back to again and...
Indian
Members
Indian
Indian Squash Bites
Our tested Slow-Cooked Squash Bites: slow-braised, generous, and balanced with coconut and...
Mexican
Members
Mexican
Crispy Black Bean with chipotle and honey
Weeknight-friendly Black Bean Bowl with the chipotle and honey we come back to again and again....
Spanish
Members
Spanish
Pan-Seared Cauliflower Shakshuka
Weeknight-friendly Cauliflower Shakshuka with the piquillo pepper we come back to again and...
Spanish
Spanish
Tapas-style Chicken Thigh Scramble with piquillo pepper
The kind of Spanish plate you make on repeat. piquillo pepper, a proper bake, and a finish of...
Mexican
Members
Mexican
Roasted Aubergine with cumin and garlic
A smoky take on Aubergine Cookies, built on cumin and garlic and finished the way we like it....
Caribbean
Caribbean
Caribbean Lentil Hotpot
Weeknight-friendly Lentil Hotpot with the coconut and thyme we come back to again and again....
Indian
Members
Indian
Indian Pork Soup
Weeknight-friendly Pork Soup with the tamarind and jaggery we come back to again and again. Big...
Mexican
Members
Mexican
Fire-roasted Chicken Thigh Salad with tomatillo and jalapeno
Our tested Baked Chicken Thigh Salad: fire-roasted, generous, and balanced with tomatillo and...
French
Members
French
Steamed Lentil with garlic and thyme
A buttery take on Lentil Crumble, built on garlic and thyme and finished the way we like it....
Indian
Indian
Tamarind and jaggery Cod Plate
The kind of Indian plate you make on repeat. tamarind and jaggery, a proper roast, and a finish...
Mediterranean
Members
Mediterranean
Chickpea Gratin in garlic and chilli
This Mediterranean Gratin leans on garlic and chilli to do the heavy lifting. We roast the...
Japanese
Japanese
Delicate Prawn Tart with soy and ginger
This Japanese Tart leans on soy and ginger to do the heavy lifting. We steam the Prawn for real...
Vietnamese
Members
Vietnamese
Herb and peanut Squash Broth
The kind of Vietnamese plate you make on repeat. herb and peanut, a proper steam, and a finish...
Japanese
Japanese
Lamb Chowder in soy and ginger
The kind of Japanese plate you make on repeat. soy and ginger, a proper char, and a finish of...
American Comfort
American Comfort
American Comfort Mushroom Bowl
Weeknight-friendly Mushroom Bowl with the buttermilk and herb we come back to again and again....