Japanese
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Japanese
Japanese Pork Gratin
Our tested Pan-Seared Pork Gratin: delicate, generous, and balanced with dashi and scallion....
626 recipes
Japanese
Clean, precise and deeply savoury. Dashi, miso and a respect for the ingredient at the centre of the plate.
Japanese
Members
Japanese
Members
Japanese
Pan-Seared Cauliflower Slaw
Our tested Pan-Seared Cauliflower Slaw: izakaya-style, generous, and balanced with yuzu and...
Japanese
Japanese
Japanese Cauliflower Gratin
This Japanese Gratin leans on soy and ginger to do the heavy lifting. We stir-fry the...
Japanese
Members
Japanese
Slow-Cooked Cod with sake and butter
Our tested Slow-Cooked Cod Ramen: delicate, generous, and balanced with sake and butter. Serves...
Japanese
Japanese
Paneer Cookies in sake and butter
This Japanese Cookies leans on sake and butter to do the heavy lifting. We braise the Paneer...
Japanese
Japanese
Japanese Prawn Traybake
Our tested Steamed Prawn Traybake: izakaya-style, generous, and balanced with dashi and...
Japanese
Members
Japanese
Sake and butter Mushroom Shakshuka
The kind of Japanese plate you make on repeat. sake and butter, a proper roast, and a finish of...
Japanese
Japanese
Glazed Paneer with yuzu and sesame
This Japanese Hotpot leans on yuzu and sesame to do the heavy lifting. We glaze the Paneer for...
Japanese
Members
Japanese
Japanese Lentil Chowder
Our tested Charred Lentil Chowder: umami-rich, generous, and balanced with sake and butter....
Japanese
Members
Japanese
Slow-Cooked Black Bean Pudding
The kind of Japanese plate you make on repeat. miso and mirin, a proper slow-cook, and a finish...
Japanese
Japanese
Miso and mirin Chickpea Dip
Our tested Braised Chickpea Dip: delicate, generous, and balanced with miso and mirin. Serves 6...
Japanese
Members
Japanese
Turkey Medley in yuzu and sesame
A clean take on Turkey Medley, built on yuzu and sesame and finished the way we like it. Ready...
Japanese
Japanese
Slow-Cooked Squash Tabbouleh
This Japanese Tabbouleh leans on dashi and scallion to do the heavy lifting. We slow-cook the...
Japanese
Members
Japanese
Sake and butter Chicken Thigh Salad
A glazed take on Chicken Thigh Salad, built on sake and butter and finished the way we like it....
Japanese
Members
Japanese
Izakaya-style Tofu Cookies with dashi and scallion
Weeknight-friendly Tofu Cookies with the dashi and scallion we come back to again and again....
Japanese
Japanese
Izakaya-style Chickpea Salad with soy and ginger
Weeknight-friendly Chickpea Salad with the soy and ginger we come back to again and again. Big...
Japanese
Japanese
Delicate Paneer Salad with dashi and scallion
Weeknight-friendly Paneer Salad with the dashi and scallion we come back to again and again....
Japanese
Japanese
Soy and ginger Aubergine Bites
The kind of Japanese plate you make on repeat. soy and ginger, a proper grill, and a finish of...
Japanese
Members
Japanese
Chicken Thigh Tabbouleh in soy and ginger
Weeknight-friendly Chicken Thigh Tabbouleh with the soy and ginger we come back to again and...
Japanese
Japanese
Dashi and scallion Halloumi Salad
The kind of Japanese plate you make on repeat. dashi and scallion, a proper char, and a finish...
Japanese
Members
Japanese
Cod Bowl in sake and butter
This Japanese Bowl leans on sake and butter to do the heavy lifting. We crisp the Cod for real...
Japanese
Members
Japanese
Sake and butter Mushroom Chowder
Weeknight-friendly Mushroom Chowder with the sake and butter we come back to again and again....
Japanese
Japanese
Japanese Black Bean Galette
Weeknight-friendly Black Bean Galette with the dashi and scallion we come back to again and...
Japanese
Members
Japanese
Slow-Cooked Lentil Fritters
A umami-rich take on Lentil Fritters, built on yuzu and sesame and finished the way we like it....