Tomatillo and jalapeno Lentil Bowl
A bright take on Lentil Bowl, built on tomatillo and jalapeno and finished the way we like it....
A bright take on Lentil Bowl, built on tomatillo and jalapeno and finished the way we like it....
A bright take on Halloumi Pilaf, built on ancho chilli and finished the way we like it. Ready...
Our tested Charred Halloumi Cake: charred, generous, and balanced with ancho chilli. Serves 2...
This Mexican Salad leans on chipotle and honey to do the heavy lifting. We grill the Pork for...
This Mexican Slaw leans on tomatillo and jalapeno to do the heavy lifting. We stir-fry the...
Weeknight-friendly Squash Galette with the cumin and garlic we come back to again and again....
This Mexican Ramen leans on cumin and garlic to do the heavy lifting. We sear the Turkey for...
Weeknight-friendly Chicken Breast Mash with the ancho chilli we come back to again and again....
The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper stir-fry, and a...
A smoky take on Pork Tart, built on ancho chilli and finished the way we like it. Ready in...
This Mexican Bisque leans on cumin and garlic to do the heavy lifting. We smoke the Chickpea...
Our tested Smoked Turkey Bisque: fire-roasted, generous, and balanced with ancho chilli. Serves...
Our tested Crispy Salmon Soup: fire-roasted, generous, and balanced with tomatillo and...
The kind of Mexican plate you make on repeat. chipotle and honey, a proper grill, and a finish...
A street-style take on Paneer Slaw, built on tomatillo and jalapeno and finished the way we...
The kind of Mexican plate you make on repeat. lime and coriander, a proper steam, and a finish...
Weeknight-friendly Mushroom Bisque with the lime and coriander we come back to again and again....
This Mexican Side leans on ancho chilli to do the heavy lifting. We slow-cook the Chickpea for...
Our tested Stir-Fried Aubergine Bisque: charred, generous, and balanced with tomatillo and...
Weeknight-friendly Cod Skewers with the ancho chilli we come back to again and again. Big...
Our tested Slow-Cooked Chickpea Soup: charred, generous, and balanced with ancho chilli. Serves...
A fire-roasted take on Lamb Skillet, built on lime and coriander and finished the way we like...
A charred take on Beef Gratin, built on chipotle and honey and finished the way we like it....
Weeknight-friendly Black Bean Gratin with the cumin and garlic we come back to again and again....