Indian
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Indian
Chickpea Side in tamarind and jaggery
This Indian Side leans on tamarind and jaggery to do the heavy lifting. We roast the Chickpea...
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Indian
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Middle Eastern
Members
Middle Eastern
Roasted Mushroom with tahini and lemon
This Middle Eastern Dip leans on tahini and lemon to do the heavy lifting. We roast the...
Vietnamese
Members
Vietnamese
Baked Cod with lemongrass and chilli
Our tested Baked Cod Pilaf: herbal, generous, and balanced with lemongrass and chilli. Serves 4...
Italian
Italian
Sun-warmed Sweet Potato Pilaf with garlic and basil
This Italian Pilaf leans on garlic and basil to do the heavy lifting. We grill the Sweet Potato...
Middle Eastern
Members
Middle Eastern
Levantine Cauliflower Tart with za'atar
Our tested Baked Cauliflower Tart: levantine, generous, and balanced with za'atar. Serves 4...
Korean
Members
Korean
Slow-Cooked Tofu with garlic and scallion
This Korean Gratin leans on garlic and scallion to do the heavy lifting. We slow-cook the Tofu...
Thai
Members
Thai
Cauliflower Dip in fish sauce and palm sugar
Weeknight-friendly Cauliflower Dip with the fish sauce and palm sugar we come back to again and...
Vietnamese
Members
Vietnamese
Grilled Pork Ragu
A light take on Pork Ragu, built on ginger and star anise and finished the way we like it....
American Comfort
American Comfort
Smoky Aubergine Galette with smoked paprika
This American Comfort Galette leans on smoked paprika to do the heavy lifting. We stir-fry the...
Thai
Members
Thai
Charred Prawn with coconut and basil
The kind of Thai plate you make on repeat. coconut and basil, a proper char, and a finish of...
Italian
Italian
Glazed Black Bean Toast
The kind of Italian plate you make on repeat. lemon and olive oil, a proper glaze, and a finish...
Middle Eastern
Middle Eastern
Cumin and coriander Sweet Potato Hash
Our tested Charred Sweet Potato Hash: charred, generous, and balanced with cumin and coriander....
Mexican
Mexican
Baked Chicken Breast Galette
A charred take on Chicken Breast Galette, built on tomatillo and jalapeno and finished the way...
Mediterranean
Members
Mediterranean
Mediterranean Tofu Scramble
This Mediterranean Scramble leans on olive and tomato to do the heavy lifting. We stir-fry the...
Korean
Korean
Korean Lentil Stir-Fry
Our tested Charred Lentil Stir-Fry: fermented, generous, and balanced with soy and sesame....
Middle Eastern
Members
Middle Eastern
Sumac and onion Prawn Curry
A spiced take on Prawn Curry, built on sumac and onion and finished the way we like it. Ready...
Indian
Members
Indian
Grilled Paneer with garam masala
A fragrant take on Paneer Hotpot, built on garam masala and finished the way we like it. Ready...
Middle Eastern
Middle Eastern
Golden Chickpea Salad with pomegranate and mint
The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper smoke, and...
Caribbean
Members
Caribbean
Lime and garlic Halloumi Slaw
The kind of Caribbean plate you make on repeat. lime and garlic, a proper char, and a finish of...
Spanish
Members
Spanish
Spanish Chicken Thigh Mash
Our tested Pan-Seared Chicken Thigh Mash: smoky, generous, and balanced with sherry and almond....
American Comfort
Members
American Comfort
Grilled Chicken Thigh with brown sugar and bourbon
A smoky take on Chicken Thigh Chowder, built on brown sugar and bourbon and finished the way we...
Japanese
Japanese
Mushroom Broth in yuzu and sesame
Our tested Smoked Mushroom Broth: clean, generous, and balanced with yuzu and sesame. Serves 4...
Greek
Greek
Garlic and yoghurt Prawn Side
A herby take on Prawn Side, built on garlic and yoghurt and finished the way we like it. Ready...
Vietnamese
Members
Vietnamese
Slow-Cooked Squash with fish sauce and lime
This Vietnamese Medley leans on fish sauce and lime to do the heavy lifting. We slow-cook the...