A working test-kitchen ledger of ten thousand recipes.
Japanese recipes
626 recipes

Japanese

Clean, precise and deeply savoury. Dashi, miso and a respect for the ingredient at the centre of the plate.

Page 3 of 27
Pan-Seared Halloumi Ragu Japanese Members
Japanese

Pan-Seared Halloumi Ragu

A glazed take on Halloumi Ragu, built on miso and mirin and finished the way we like it. Ready...

27 min · Easy
Japanese Paneer Toast Japanese
Japanese

Japanese Paneer Toast

This Japanese Toast leans on sake and butter to do the heavy lifting. We grill the Paneer for...

45 min · Medium
Japanese Turkey Medley Japanese
Japanese

Japanese Turkey Medley

This Japanese Medley leans on soy and ginger to do the heavy lifting. We stir-fry the Turkey...

47 min · Medium
Japanese Sweet Potato Cake Japanese Members
Japanese

Japanese Sweet Potato Cake

This Japanese Cake leans on soy and ginger to do the heavy lifting. We bake the Sweet Potato...

1 hr · Advanced
Dashi and scallion Halloumi Tart Japanese Members
Japanese

Dashi and scallion Halloumi Tart

This Japanese Tart leans on dashi and scallion to do the heavy lifting. We grill the Halloumi...

40 min · Medium
Smoked Squash with sake and butter Japanese Members
Japanese

Smoked Squash with sake and butter

Weeknight-friendly Squash Roast with the sake and butter we come back to again and again. Big...

1 hr 45 min · Medium
Japanese Pork Hash Japanese Members
Japanese

Japanese Pork Hash

Our tested Steamed Pork Hash: glazed, generous, and balanced with sake and butter. Serves 6...

40 min · Easy
Beef Mash in sake and butter Japanese
Japanese

Beef Mash in sake and butter

This Japanese Mash leans on sake and butter to do the heavy lifting. We grill the Beef for real...

50 min · Easy
Yuzu and sesame Chickpea Chowder Japanese Members
Japanese

Yuzu and sesame Chickpea Chowder

This Japanese Chowder leans on yuzu and sesame to do the heavy lifting. We stir-fry the...

28 min · Easy