Japanese
Japanese
Stir-Fried Black Bean Salad
The kind of Japanese plate you make on repeat. miso and mirin, a proper stir-fry, and a finish...
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Japanese 
Middle Eastern
Middle Eastern
Za'atar Chicken Breast Stew
Our tested Glazed Chicken Breast Stew: spiced, generous, and balanced with za'atar. Serves 6...
Italian
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Italian
Roasted Chickpea with chilli and pecorino
The kind of Italian plate you make on repeat. chilli and pecorino, a proper roast, and a finish...
Middle Eastern
Middle Eastern
Cod Side in pomegranate and mint
Our tested Charred Cod Side: herb-heavy, generous, and balanced with pomegranate and mint....
French
French
Charred Pork Medley
Our tested Charred Pork Medley: elegant, generous, and balanced with garlic and thyme. Serves 2...
Vietnamese
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Vietnamese
Chicken Thigh Plate in fish sauce and lime
A herbal take on Chicken Thigh Plate, built on fish sauce and lime and finished the way we like...
Caribbean
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Caribbean
Chicken Thigh Bowl in coconut and thyme
A jerk-spiced take on Chicken Thigh Bowl, built on coconut and thyme and finished the way we...
American Comfort
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American Comfort
Smoky Black Bean Side with brown sugar and bourbon
This American Comfort Side leans on brown sugar and bourbon to do the heavy lifting. We steam...
Chinese
Chinese
Chinese Aubergine Flatbread
Our tested Slow-Cooked Aubergine Flatbread: five-spice, generous, and balanced with chilli and...
Spanish
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Spanish
Smoked paprika and garlic Turkey Fritters
Weeknight-friendly Turkey Fritters with the smoked paprika and garlic we come back to again and...
Greek
Greek
Roasted Mushroom with feta and dill
A herby take on Mushroom Bites, built on feta and dill and finished the way we like it. Ready...
Thai
Thai
Galangal and chilli Turkey Side
Our tested Stir-Fried Turkey Side: fiery, generous, and balanced with galangal and chilli....
Korean
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Korean
Braised Tofu Broth
Weeknight-friendly Tofu Broth with the doenjang we come back to again and again. Big flavour,...
Korean
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Korean
Kimchi Prawn Scramble
Our tested Slow-Cooked Prawn Scramble: gochujang-glazed, generous, and balanced with kimchi....
Spanish
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Spanish
Spanish Turkey Grain Bowl
A sun-baked take on Turkey Grain Bowl, built on piquillo pepper and finished the way we like...
American Comfort
American Comfort
Lamb Hash in black pepper
Our tested Braised Lamb Hash: skillet, generous, and balanced with black pepper. Serves 6...
Mediterranean
Mediterranean
Pan-Seared Lamb Soup
A sun-ripened take on Lamb Soup, built on lemon and herb and finished the way we like it. Ready...
Caribbean
Caribbean
Caribbean Halloumi Mash
A island take on Halloumi Mash, built on lime and garlic and finished the way we like it. Ready...
Thai
Thai
Thai Squash Scramble
A coconut take on Squash Scramble, built on red curry and finished the way we like it. Ready in...
Mediterranean
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Mediterranean
Braised Aubergine Hotpot
Our tested Braised Aubergine Hotpot: olive-oil rich, generous, and balanced with roasted...
American Comfort
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American Comfort
American Comfort Cauliflower Stir-Fry
This American Comfort Stir-Fry leans on buttermilk and herb to do the heavy lifting. We...
Korean
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Korean
Korean Cauliflower Cake
The kind of Korean plate you make on repeat. kimchi, a proper roast, and a finish of fresh...
Chinese
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Chinese
Cod Dip in black bean and garlic
A wok-tossed take on Cod Dip, built on black bean and garlic and finished the way we like it....
French
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French
Roasted Salmon Roast
This French Roast leans on brown butter to do the heavy lifting. We roast the Salmon for real...